Ethiopian Coffee Ceremony
A traditional experience of coffee, culture, and community
The Ethiopian coffee ceremony is a centuries-old tradition of hospitality, connection, and storytelling. At Guji Ethiopian Kitchen, we bring this cultural experience to your event — roasting green coffee beans, brewing coffee in a traditional jebena, and serving guests in ceramic cups.
More than coffee, it is a moment of warmth, community, and cultural connection.
What Guests Experience
- Roasting Ethiopian green coffee beans
- Grinding beans by hand
- Brewing coffee in a traditional jebena
- Serving in ceramic cups
- Incense and ceremonial atmosphere
- Cultural storytelling
- Multiple rounds of coffee
Everything Included
- Full traditional ceremony setup
- Coffee roasting equipment
- Jebena and ceremony tools
- Premium Ethiopian coffee beans
- Incense and ceremony materials
- Basic seating for guests (milk crates)
- Experienced ceremony host
We prefer to serve coffee in traditional reusable ceramic cups, which are authentic and eco-friendly. Compostable disposable cups are available if required.
Capacity
We can comfortably serve 300–400 guests across an event, depending on timing and format.
