Ethiopian Coffee Ceremony

A traditional experience of coffee, culture, and community

The Ethiopian coffee ceremony is a centuries-old tradition of hospitality, connection, and storytelling. At Guji Ethiopian Kitchen, we bring this cultural experience to your event — roasting green coffee beans, brewing coffee in a traditional jebena, and serving guests in ceramic cups.

More than coffee, it is a moment of warmth, community, and cultural connection.

What Guests Experience

  • Roasting Ethiopian green coffee beans
  • Grinding beans by hand
  • Brewing coffee in a traditional jebena
  • Serving in ceramic cups
  • Incense and ceremonial atmosphere
  • Cultural storytelling
  • Multiple rounds of coffee

Everything Included

  • Full traditional ceremony setup
  • Coffee roasting equipment
  • Jebena and ceremony tools
  • Premium Ethiopian coffee beans
  • Incense and ceremony materials
  • Basic seating for guests (milk crates)
  • Experienced ceremony host

We prefer to serve coffee in traditional reusable ceramic cups, which are authentic and eco-friendly. Compostable disposable cups are available if required.

Capacity

We can comfortably serve 300–400 guests across an event, depending on timing and format.

Stacked white cups, small bowls with colorful designs, green grass, and a black duck figurine on a table at an outdoor market or craft fair.
Person sitting beside a display of various spices, herbs, and decorative items on a table, with smoke rising from a small cauldron or burner.
Three images of Ukrainian Easter traditions. The first shows a table with decorated eggs, candles, and green grass. The second depicts a person handing a cup of coffee or tea to another person in a festive setting. The third features a decorated Easter cake with a painted scene, surrounded by colorful decorations.
Elderly woman wearing traditional clothing, holding a black pot with a long spout, pouring a liquid into small cups on a table surrounded by greenery and ceramic dishes.